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Post by ruffles on Dec 8, 2014 17:06:14 GMT -5
Where might there be a decent, easy to use recipe calculator? Is it possible to enter all of the ingredients and then tell it how many portions there are at the end?
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Post by Amanda on Dec 9, 2014 11:12:29 GMT -5
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Post by Amanda on Dec 9, 2014 11:12:47 GMT -5
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Post by ruffles on Dec 9, 2014 23:00:15 GMT -5
I can't get them to work. The calculator wants to break each ingredient down into the serving size which isn't going to happen. What is 1/12th of 1.5 TBS of flax seed? I need the calculator to accept the whole amount of each ingredient and then, when everything has been entered, compute the final total amount of the figures for the serving amount.
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Post by meggie on Dec 10, 2014 0:21:32 GMT -5
I've used one on Livestrong.com that worked well.
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Post by Amanda on Dec 10, 2014 10:40:18 GMT -5
I tried the first one on Spark and it only asks for the number of servings at the end to divide everything up. Otherwise it just wants to know how much of each ingredient you're putting into the recipe. I pretended I was making mac n cheese and told it I had 8oz of pasta, 2 cups of cheese, and 1 cup of milk, and put all of that in and then told it that it served 12, and it divided it out by serving at that point.
Am I missing something?
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